After all, cooking is not as simple as stepping up to the stove and turning it on. If you're an employee-who is said to work an average of 34.9 hours a week in the U.S., according to data as of May 2021 from Statista-or a parent who spends hours daily on household chores, then it's understandable if cooking feels like a daunting task. Indeed, the pandemic has pushed many people to embrace dining at home, which means individuals and families are now also cooking more. had not been to a restaurant for at least a month before the study was conducted. The results of a survey conducted by the International Food Information Council in February 2021 revealed that 59 percent of people in the U.S.
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